Experience indulgence at its finest with our renowned high tea at Cooke’s Restaurant & Bar. Dating back to the mid-1700s, this cherished British tradition has captivated hearts worldwide, and our signature menu ensures an afternoon tea like no other in Auckland.

Served daily from 12pm to 3pm, our high tea is not just an ordinary affair. Whether it's a special event like Mother's Day or any other occasion, we strive to curate a decadent experience meant for sharing. Pair your tea with a delightful selection of Dilmah Teas, elevate it with champagne, or opt for the ultimate indulgence with a trio of cocktails.

Indulge in a sensational 4-course set menu perfectly paired with four exquisite glasses of wine from Jules Taylor vineyards. Savour the crisp notes of Sauvignon Blanc with your entrées, followed by the rich flavours of Pinot Noir paired with your second course. Conclude your culinary journey with a delightful Rosé and Valrhona truffle cake.

Enhancing the experience, a seasoned sommelier from Jules Taylor will join us to share insights into impeccable wine and food pairings.

The event begins at 5 pm, with open seating allowing guests to arrive between 5 pm and 9 pm to enjoy the exquisite set menu.